Raspberry Cheesecake Ice Cream (Easy!!!).
You can cook Raspberry Cheesecake Ice Cream (Easy!!!) using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Raspberry Cheesecake Ice Cream (Easy!!!)
- Prepare 8 oz of package cream cheese, room temp.
- It’s 2 tsp of lemon zest or 1/2 tsp of lemon extract.
- Prepare 1 can of (14oz) sweetened condensed milk.
- You need 1/4 cup of whipping cream (cool whip).
- You need 1 1/2 cup of raspberry or strawberry (fresh).
- Prepare 3 of squares of graham crackers or 12 vanilla wafers.
- You need 1 of ******* 1/8 cup powdered sugar.
Raspberry Cheesecake Ice Cream (Easy!!!) step by step
- ***** originally this was listed as STRAWBERRY.
- mix the first 4 ingredients until well blended. freeze 4 hours until almost solid..
- beat cream cheese mixture until creamy then add berries and powdered sugar. when berries are mixed well add graham cracker crumbs (can use vanilla wafers). FREEZE OVERNIGHT!!!.
- let sit out at room tempature for about 10-15 minutes. can scoop out like ice cream. GREAT FOR SUMMERTIME BBQ'S…..
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