Recipe: Appetizing Oyster Sauce

chinese fried squid with oyster sauce recipe main photo

Oyster Sauce.

Oyster Sauce You can cook Oyster Sauce using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oyster Sauce

  1. It’s 1/4 kg of peeled and deveined large shrimp.
  2. You need 1/4 kg of calamari sliced.
  3. It’s 2 of knorr cube.
  4. It’s 4 tbsp of vegetable oil.
  5. It’s 2 cloves of garlic mince.
  6. Prepare 1 of onion slice in large chunk.
  7. It’s 3 tbsp of oyster sauce.
  8. You need 2 tbsp of sesame oil.
  9. It’s 3 tbsp of soy sauce.
  10. Prepare 1 tbsp of brown sugar.
  11. You need 3 of red bell julienned.
  12. You need 3 of green bell pepper, julienned.
  13. Prepare to taste of salt.
  14. It’s 4 of fresh pepper dice.
  15. You need 3 of knorr cube.
  16. You need 2 tbsp of cornstarch, dissolved in 3 tbsp water.
  17. Prepare 5 stalks of spring onions dice.
  18. You need 3 tbsp of veg oil.
  19. You need of secret spice.

Oyster Sauce instructions

  1. Preheat a pan, add veg oil and sesame oil and once its hot marinate prawn and calamari with secret spice and fry the prawn and calamari and remove from the heat once its ready.
  2. Add onions and garlic and stir fry for about 2 minutes then add the knorr cube, secret spice, pepper, salt and stir in soy sauce and oyster then add sugar.
  3. Stir in little water and then add in cornstarch and mix everything together and then taste then add the prawns and calamari.
  4. Allow it cook for another 2 minutes and then add bell pepper and then add the spring onions after 2 minutes.
  5. Remove from heat and serve.

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